dairy free key lime pie uk
In a small saucepan combine the Sweetened Condensed Coconut Milk lime juice and eggs and cornstarch. Cut the pie into wedges with a large sharp knife rinsing the knife under warm or hot water between slices.
Dairy Free Key Lime Pie Coconuts Kettlebells
Start by making the graham cracker crust.
. Pour mixture into the graham cracker crust. You can follow the directions on the box which uses sugar or. Serve as-is or top with lime slices and dairy free whipped cream.
Add vegan butter and cook over low heat whisking continuously until first bubble appears on surface and mixture is thick enough to hold marks from the whisk about 6-8 minutes. Mix all crust ingredients in a medium-sized bowl then press mixture into the bottom and sides of a 8 or 9-inch pie pan. SLICE AND SERV E.
Cover and refrigerate overnight or about 5-6 hours until chilled all the way through and thickened. Place uncovered in the freezer while you make the filling.
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